Bernard-Massard, Cuvée de l'Écusson, Brut

Bernard-Massard, Cuvée de l'Écusson, Brut

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Luxembourg - 40 % Chardonnay, 35 % Pinot blanc, 15 % Pinot noir, 10 % Riesling

This traditional method bubbles have aromas of citrus fruits, pear and toasted almond aromas. It is well balanced, with brioche notes and a buttery finish on the palate.