
Gaspereau Valley, Nova Scotia, Canada – 71% L'Acadie Blanc, 15% Frontenac Blanc, 5% Osceola Muscat, 3% Vidal, 3% Geisenheim, 3% NY Muscat
On the nose, hints of lime and sea breeze set the stage for zesty citrus undertones. On the palate, this Tidal Bay is full of character and purity, with a wide variety of meadow botanicals lifted by citrus and elderflower aromas. The lengthy finish prolongs the wine’s tension and textural complexity.