Provence, France - 70% Cinsault, 30% Carignan
The expressive nose reveals intriguing banana notes, while the palate is pleasantly round with vibrant red fruit flavors. It surprises with its balanced opulence and aromatic freshness, offering a delightful experience. Perfectly versatile, this rosé can be enjoyed year-round, either on its own or paired with crudités and anchovy sauce, marinated red bell peppers, and sea bass fillet with lemon. Serve chilled at 10°C to fully appreciate its charm.