Carlos Reynolds Tinto

Carlos Reynolds Tinto

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Alentejo, Portugal - 30% Alicante Bouschet / 30% Aragonez / 20% Alfrocheiro / 20% Trincadeira

A medium-bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits, dark cherry, ripe mature plum with delicate floral scents. Easy to drink on its own or with pair it with traditional Portuguese salt cod stew, feijoada stew (Beans, rice, and pork belly), Gorgonzola cheese, or rosemary rubbed lamb. Think Brazilian cuisine if you're thinking about pairing this wine with take out!