Inspired by patio worthy, sunny afternoons, driving with the windows down and going to work in just a sweater, in March, no less! The Ungava Cider Sour is a refreshing spring cocktail that will have you ready to pull out your deck furniture!
What You’ll Need:
1.5 oz Ungava Gin
1.0 oz Domaine Pinnacle Ice Cider
0.5 oz Lime Juice
1 Egg White
What You Need to Do:
Dry-shake the egg white in a martini shaker, get it nice and frothy. Add the gin, ice cider and lime juice and shake vigorously with ice. Strain into a glass with fresh ice, garnish with lime and enjoy!
What It Tastes Like:
This is a frothy, refreshing and easy sipping cocktail. Citrus notes balanced with rose hips, juniper and a kiss of sweetness, the egg white gives the drink a nice, round mouthfeel. We’ll take another please!