Blaye-Côtes de Bordeaux, France - 70% Merlot / 30%Malbec
Dense aromas of dark berries, black berry, black cherry and plum, with hints of spice, vanilla and toasty oak. On the palate, the wine is bursting with juicy cherries, cranberry, sweet tobacco, and spices aftertaste. Velvety texture, finishing long with firm tannins.
Pairing Suggestion: Try it with grilled red meats like steak or burgers, stews, and Shepherd's pie. Gamier meats like lamb, venison, and bison. Pairs great with cheeses, especially soft and ripe styles like Gorgonzola and Jarlsberg.