Rivesaltes, France — 100% Petit Manseng
Warm aromas of sun-ripened apricot, honeydew melon and vibrant passion fruit, followed by refreshing hints of sage and mint. On the palate it balances bright acidity with rich flavour, unfolding stone fruit, citrus peel and a subtle waxy texture. Serve alongside roasted parsnip and chestnut soup, seared scallops with browned butter and sage, or a creamy white bean cassoulet. The freshness and complexity of the wine lift the richness of these dishes while complementing their herbal and nutty undertones.