Deep ruby in the glass, this wine opens with violet and dark-berry aromas, layered with cedar and a whisper of incense. The palate is smooth yet structured, offering black plum and blackberry fruit, hints of licorice and under-brush, and a chalky mid-palate texture that leads into a long finish. Pair it with slow-braised beef cheeks in red-wine reduction, venison medallions with juniper and wild mushroom ragout, or aged Comté cheese with roasted chestnuts and a drizzle of honey. The silky Merlot base complements rich game and hearty winter dishes while the subtle tannic grip gives structure to heavier foods.