Let’s take a stroll down memory lane to where it all began. Alcohol's heritage is as old as civilization itself, with our ancestors in the Neolithic period fermenting the first fruits into intoxicating concoctions. In China, rice wine flowed as early as 9000 years ago! Researchers found remnants of fermented rice residue on pottery in the little village of Jiahu. These beverages weren't just for pleasure; they were central to cultural rituals and social fabric.
An ancient lidded jar from the Anyang region of China
is thought to have contained wine 3,000 years ago.
The craft of winemaking, once a divine art, has continuously adapted to the times. Consider the Romans and their treasured Falernian wine. A strong white wine made from Aglianico grapes and highly popular due to it’s high alcohol content of 15-30% — a stark reminder that tastes and preferences are forever in flux. Today, we're witnessing a contemporary twist in the narrative: a move towards no and low-alcohol beverages that reflect our evolving lifestyle priorities.
The Allure of Premium No and Low-Alcohol Options
There’s a new trend on the block, and it’s all about refinement and choice. Today's consumers aren't just looking for alternatives; they're demanding premium no and low-alcohol products. These discerning drinkers are ready to invest in quality, and producers are rising to the occasion.
Reflecting this, the no-alcohol market has seen impressive growth, with volumes expanding by 9% in 2022, now making up 70% of the total no/low category in the top markets worldwide. Even more compelling, these products are projected to grow at a compound annual growth rate (CAGR) of +7% from 2022 to 2026. This surge is driven by those who alternate between alcoholic and non-alcoholic options, a group which now includes 41% of no/low consumers.
Generational Shifts and Regional Differences
Who’s behind this burgeoning market? The data points to the younger crowd, with Gen Z leading the charge in new recruits, particularly in France where 25% of no-alcohol consumers joined the ranks in 2022. Meanwhile, the US sees a significant number of Millennial consumers, who now make up 43% of the no/low demographic.
It's not just about who’s drinking, but also what they’re replacing. No-alcohol options are often swapped in for soft drinks or water, adding a new dimension to the drinking experience. In fact, in the UK, the gap is closing between the replacement of alcoholic and non-alcoholic drinks, suggesting that no-alcohol options are increasingly seen as viable stand-ins for their boozy counterparts.
Looking Ahead: The Future of No and Low-Alcohol Beverages
The future looks bright for no and low-alcohol beverages, with innovation and technology paving the way for even more tantalizing options. As the industry evolves, so does the opportunity for these beverages to carve out their own space in the mainstream market, particularly in on-trade settings, as we've seen in Spain, according to International Wines and Spirits Record (IWSR).
The financial aspect also deserves attention: the pricing of these no and low-alcohol products is beginning to mirror that of their alcoholic counterparts. This trend reflects the complex and meticulous processes required to capture the complex flavours traditionally associated with alcohol. Consumers, understanding the correlation between price and quality, appear increasingly willing to embrace this price point. This shift suggests a deepening appreciation for the artistry and craftsmanship that goes into creating these sophisticated beverages.
Raising a Glass to the Future
As we toast to the rich history that stretches from the sun-drenched ancient vineyards to the clinking glasses in contemporary gatherings, it's evident that our bond with alcohol is as enduring as it is ever-evolving. The flourishing interest in no and low-alcohol beverages reflects a society that is expanding its horizons, seeking balance and mindfulness while still cherishing the time-honoured traditions of winemaking and spirit distillation.
Whether one savours the robust complexity of a full-bodied red or delights in the subtle nuances of an alcohol-free alternative, every choice is a celebration of personal preference and a tribute to the age-old art of the vine. Here's to the future — one that respects the legacy of the past while toasting to the innovations that await.
Cheers to that!
]]>Beyond the elegant pour and delicate aroma of Pinot Noir lies a compelling tale. Often referred to as the 'Heartbreak Grape', Pinot Noir is notoriously capricious. Its temperamental nature demands careful attention and dedication. Yet, it is this same delicate nature that results in a wine capturing its terroir so beautifully. When you indulge in a glass of Pinot Noir, you're not just sipping wine; you're appreciating the meticulous labour and love that crafted it.
Imagine setting your table adorned with delicious dishes and complemented by a curated collection of Pinot Noir, embarking your guests on a wine-tasting odyssey. With the diversity of Pinot Noir, each person is sure to discover a personal favourite. The allure of Pinot is especially heightened in the fall. Think of it as the comforting embrace of a soft sweater or the crunchy orange leaves underfoot during an autumn walk; it's warmth, charm, and nostalgia in a glass.
Begin your festivities with the Bernard-Massard Rosé Brut, a sparkling sensation crafted from 100% Pinot Noir. It captivates with aromas of strawberries, raspberries, and subtle rose petals, underpinned by a gentle toasty nuance. Pair its lively bubbles and ripe red berry flavors with goat cheese crostinis topped with cranberry sauce or savoury pastries. As you delve into the evening, its fine mousse and hints of citrus zest and minerality shine with fresh berry tarts, pumpkin, and fruit pies, culminating in a gastronomic crescendo.
Next, Indulge in the elegance of Kulina, Blanc de Noir. Crafted from the delicately pressed Pinot Noir grapes, this white wine unfurls the grape's aromatic subtleties, highlighted by aromas of Anjou pear, peach, clementine, and floral blossoms. This wine provides a seamless transition from the sparkling, ideally accompanying appetizers like roasted butternut squash soup or cranberry and brie bites. For the main course, it beautifully complements traditional Thanksgiving dishes such as herb-roasted turkey and buttery mashed potatoes with its delicate nuances.
Shift your attention to the Love Oregon Pinot Noir Rosé as you delve into the more robust courses. Radiating a captivating pink hue, it greets you with enticing aromas of wild strawberry, grapefruit, rhubarb, and crushed rose petals. On the palate, this Rosé is a lively symphony of citrus zest, red berries, tart cherry, and a hint of celery leaf. With its modest 11% abv, its vibrant character makes it an exquisite partner for roasted vegetables and lighter meats, beautifully enhancing the heart of your meal.
Introduce the finesse of a German Pinot Noir such as Kulina, to the main dishes that grace your table. With its delightful nose of bright youthful cherries, strawberries, and cranberries intertwined with juicy raspberry, it paints an aromatic picture. Subtle notes of sweet baking spices - vanilla, nutmeg, and a hint of spicy pepper - add depth. As you take a sip, experience its snappy acidity paired with red berries and a touch of mineral on the palate. This wine shines alongside dishes with nuanced spices and herbs. Imagine it enhancing the flavours of a herb filled stuffing, roasted carrots or sweet potato with nutmeg, a succulent roast turkey, or even a rich duck, elevating the dining experience.
Progress to the Justin Girardin Bourgogne Pinot Noir from Cote d'Or, Burgundy, a French wine steeped in tradition. With a fresh and elegant nose of dusty wild strawberries, cranberries, and cherries, it resonates with the essence of the Burgundian terroir, hinting at an earthy forest floor beneath. Boasting a complex structure accentuated by its earthy undertones this wine stands as a magnificent companion for dishes with pronounced flavours. Envision it alongside traditional gravies, aromatic stuffings, Beef Wellington, mushroom sauces, and even gourmet cheese platters, accentuating the depth of each bite.
Finally, transition to the Folk Machine from the Central Coast of California. With its enticing aromas of ripe red fruit, soft earth, and a touch of baking spice, this wine truly captures the classic California essence. It's fruit-forward, brimming with notes of strawberries, and both black and red cherries. This California Pinot Noir confidently complements the most flavorful dishes at your table. From a glazed ham to a spicy barbecue creation, this wine underscores every mouthful, leaving your guests marveling at the impeccable pairing.
So, when you think of this Thanksgiving, envision more than wine glasses clinking. Envision hearts connecting, memories being made, and the birth of a tradition that might just become the highlight of many years to come. 🍷🍁🥂
I’m sure by now, you've heard of the Loire Valley, right? Yeah, it's that mesmerizing land of rolling hills and cascading vineyards. Often hailed as the "Garden of France", this picturesque landscapes offers diverse grape varieties.
While the region is famed for its whites, particularly from Sauvignon Blanc and Chenin Blanc, its reds too command a unique respect. Among the notable red grapes cultivated in the Loire Valley, Cabernet Franc stands prominent in appellations like Chinon and Bourgueil. Yet, when one ventures to the Sancerre appellation, a distinct tradition comes to the fore.
Sancerre, with its verdant slopes and specific terroir, holds steadfast to an age-old vinicultural principle: to be labeled as "Sancerre Rouge", the wine must be, without exception, 100% Pinot Noir. This unwavering commitment is more than just a regional practice; it's a sacred promise to the viticulture world. It underscores the region's dedication to maintaining the integrity and authenticity of its produce, ensuring that each bottle of Sancerre Rouge is a genuine testament to the unique terroir and heritage of Sancerre.
Their Pinot Noir represents a meticulous blend of tradition and terroir. Selected from four prime locations, each vineyard was managed using organic farming practices.
One of the distinguishing features of these vineyards is the "Terres blanches" soil type, a clay-limestone composition that originates from the late Jurassic period, specifically the lower Kimmeridgian era, approximately 135-140 million years ago.
Kimmeridgian soil is highly valued in viticulture for its unique mineral composition, which imparts a characteristic depth and distinction to wines. The vines were maintained using the Guyot pruning method, ensuring optimal health and growth.
The fermentation process was spontaneous, relying solely on the vineyard's indigenous yeast. This approach underscores a commitment to low intervention, allowing the wine to embody the genuine essence of its terroir. The result is a Pinot Noir that stands as a testament to the rich history and expertise of the Sancerre region.
]]>This isn't your typical vineyard. Set amidst the towering peaks and fertile valleys of Aragon, Spain, Vinos Del Viento is a beacon of extraordinary character and wine craftsmanship, all under the careful guidance of winemaker Michael Cooper.
Born in California, Cooper has embraced the Spanish soil since 2002, and, since 2009, he has been neck-deep in wine, reviving the true spirit of Spain through its indigenous grape varieties. The unsung heroes of the Spanish terroir, Garnacha (Grenache) and Cariñena (Carignan), find their true expression in Cooper's wines.
Known as the "Vine Hunter," Cooper tirelessly seeks out the unique, the untamed, and the uncharted. With an affinity for high-altitude, old-vine vineyards, he brings forth the raw, edgy side of wine. In these vineyards, where modernity steps aside, unique microclimates and centuries-old clone strands coalesce, resulting in wines that buck the mainstream.
Embrace the sustainable with Vinos Del Viento, where industrial methods are eschewed in favour of the planet. Championing biodiversity and thoughtful water use, Cooper ensures no pesticides tarnish his vineyards. Even the bottles are a nod to the environment, being lightweight and made from recycled materials. Here, wine production is stripped down to its raw essence, as real as it gets.
Among their offerings is the stand-out Vinos Del Viento, Aventura, Red Blend. Hailing from Aragon, Spain, it's a harmonious blend of Garnacha Tinta, Garnacha Tintorera (Alicante Bouschet), Syrah, and Graciano. It greets your senses with perfumed aromas of strawberries, blackberries, blueberries, intertwined with spicy notes of thyme, lavender and crushed black pepper. On the palate, it's juicy and smooth, ripe with flavours of red fruits and herbs.
Let Aventura play a symphony of flavours alongside an herb-crusted rosemary & thyme roasted lamb with smashed potatoes. It's equally at home with grilled chicken or pork and grilled vegetables. And for the next family dinner? Lasagna could meet its match in this tantalizing red blend.
So, when you're ready to take your wine journey off the beaten path, remember Vinos Del Viento. It's the new age of winemaking. Vinos Del Viento is ready for you. Are you ready for it?
Let's dive right into the excitement that is Mary Taylor Wines. This isn't your usual wine tale—here, the grape is just part of the story. The Mary Taylor team knows, it's the 'place' that takes centre stage, reflecting the tradition of Europe's esteemed vintners who've held this philosophy for centuries.
Costières de Nîmes is a wine appellation located in the southern Rhône Valley of France, though it shares many characteristics with the wines of the neighboring Languedoc region. Recognized as an AOC since 1986, Costières de Nîmes was previously considered part of the larger Côtes du Rhône AOC, but was granted independent status due to its unique terroir and wine style.
Images from: (https://www.vins-rhone.com/vignobles/appellations/costieres-de-nimes)
Picture this: A balmy summer day. Beaming sunshine. A cool glass of wine by your side. This, my friends, is not just a fantasy, but our shared reality, because it's finally that time of the year—summer wine season! Summer, in all its glory, gives us a bit of a passport to explore the lighter side of the wine world, where every sip is a burst of refreshing delight, whispering the sweet secret of the season's bounty. As a wine professional and summer's biggest fangirl, I'm here to guide you on your journey to discovering the most captivating sips of this sunny season. Let's dive in!
1. Sauvignon Blanc: The Zesty Maverick This white grape variety, with its zesty character and invigorating acidity, makes Sauvignon Blanc an absolute summer staple. With a backbone of vibrant citrus, herbs, and mineral complexity, it delivers a refreshing splash of coolness to beat that summer heat. Try a bottle from New Zealand for an expressive flavour profile filled with gooseberry and passionfruit notes from our CRISP section or for a touch of creaminess, go for a MELLOW Bordeaux Blanc.
2. Pinot Grigio: The Suave Summer Companion When you're seeking something light, crisp, and infinitely sippable, look no further than Pinot Grigio. This wine is the poolside BFF you didn't know you needed. Originating from Italy, a quality Pinot Grigio is all about balance, bringing together acidity, minerality, and delicate fruit flavours like green apple, pear, and honeydew. A chilled glass of this beauty, and you'll be saying "Ciao" to the summer heat!
3. Provence Rosé: The Blushing Beauty Nothing quite screams summer like a glass of Rosé from Provence. These wines are a ballet of fruits, flowers, and minerals in your mouth. Imagine ripe strawberries, roses, and a hint of flint—it's like sipping summer from a glass. And that elegant, pale salmon colour? Absolutely Instagram-worthy!
4. Vinho Verde: The Portuguese Prince Directly translating to "green wine," this Portuguese charmer is youthful, effervescent, and just a bit sassy. With a slight spritz and low alcohol content, it's perfectly refreshing and light for a hot day. Its aroma profile, full of fresh citrus and green apple, is like a swift summer breeze—soothing and energizing all at once.
5. Vermentino: The Mediterranean Marvel Allow me to introduce you to the underrated superstar, Vermentino. This Mediterranean white grape, most commonly found in Italy's coastal regions, is like a day at the beach. Think sun-kissed lemon, saline sea breeze, and a refreshing, bright finish. It's a summer love story waiting to happen.
6. Gamay: The Light-Hearted Red Who said you can't have reds in the summer? Meet Gamay, the wine world's best-kept secret for summer reds. This light-bodied wine, most famously grown in Beaujolais, is packed with vibrant red fruits like cherry and raspberry, but with a refreshing acidity that makes it perfect for a slight chill. (I'm pretty sure, you know by now, we love to chill some of our reds!) So, if you're a red wine devotee, Gamay's got your back this summer.
As wine lovers, we have the privilege of savouring the world in a glass. This summer, I invite you to travel around the world of refreshing wines, where every sip is a vibrant celebration of the season.
Remember, summer wines are all about relaxation and refreshment, so don't stress about the details . Pop open a bottle, pour yourself a glass, and let the wine work its magic. After all, it's not just the wine we sip, but the moments we savour that make our summer wine journey truly special.
So here's to a season of sunshine, savouring, and sips that sing—summer, we've been waiting for you. Cheers!
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As a fifty-something-year-old father of three daughters and a wine lover, I have some pretty specific ideas about what I want for Father's Day. And no, it's not just a bottle of my favourite Condrieu (although that wouldn't hurt).
First and foremost, I want some peace and quiet. Don't get me wrong, I love my family to death, but sometimes a dad just needs some alone time. Maybe someone could take them out for the day and let me have the house to myself? I promise I won't do anything too crazy (probably just catch up on some much-needed sleep or yard work!)
Secondly, I would love a fancy wine decanter. Sure, I have one already, but a true wine lover can have two, right? Plus, it's a great way to show off my prized bottles of wine when I have guests over. And if you really want to go all out, throw in some new Champagne glasses too.
I wouldn't say no to a wine tasting experience; there's nothing quite like trying new wines and learning about the history and production behind them. And who knows, maybe I'll discover a new favourite bottle to add to my collection.
And with wine, I enjoy food. As much as I love wine, it's always better with some delicious goodies to pair it with. A gourmet cheese board or charcuterie platter would be the perfect accompaniment to a Father’s Day wine tasting experience.
And finally, let's not forget the most important thing: quality time with my family. As much as I joke about needing alone time, nothing beats spending time with my daughters and creating new memories together. Whether it's a family dinner or a daddy-daughter Date Night out, just spending quality time with each kid alone is the best gift of all.
So there you have it, my ideal Father's Day wish list. Now if you'll excuse me, I'm going to go pour myself a glass of wine and dream about all the possibilities.
Cheers and Happy Father’s Day to all the dads out there!
(Image of Vetkoek from recipe by Dirnise Britz and Adobe)
South Africa is a beautiful, diverse country that boasts a rich culinary tradition. One of the most notable aspects of this tradition is the delicious and hearty meat pies, which are a staple in many South African homes. These pies are a perfect blend of comfort food and exotic flavours, making them the ideal companion to South African wines. In this blog, we will explore the art of pairing South African wines with their scrumptious meat pies, diving into the local cuisine and highlighting the unique flavours of the region.
South African meat pies are a mouthwatering fusion of African, European, and Asian influences, reflecting the country's diverse history. The most popular and well-known meat pie is the "vetkoek," a deep-fried dough pastry filled with savory minced meat, onions, and spices. However, there is a vast range of meat pies that vary in shape, size, and flavour, including the classic "pepper steak pie" and the "chicken and mushroom pie."
These pies are typically enjoyed as a snack, lunch, or dinner and are often served at parties and gatherings. The flaky crust combined with the warm, savoury filling creates a burst of flavours that pair perfectly with the bold and complex South African wines.
(Image by Olivier Lemoine: Bobotie, with egg and milk-soaked bread mixture, colored with turmeric. Almonds for topping, banana, chutney, coconut and rice on side.)
South African cuisine is as diverse as its people and geography. From the Indian-influenced curries and chutneys of the Cape Malay community to the Boerewors sausage and braai (barbecue) culture, there is a dish to suit every palate. Many recipes have been passed down through generations, while others are a result of cultural exchange and fusion.
Some traditional South African dishes include:
South Africa has a long and storied history of winemaking, dating back to the 17th century. The country's wine regions, such as Stellenbosch, Franschhoek, and Paarl, are known for producing world-class wines that reflect the unique terroir and climate of the area.
(Image by Safari Outpost: Meat pies in the oven)
Here are a few pairings that will elevate your South African meat pie experience:
Vetkoek with Pinotage: Pinotage, a signature South African grape, produces a medium to full-bodied red wine with earthy, fruity flavours. Its smooth tannins and balanced acidity make it a perfect match for the rich and flavourful vetkoek.
Pepper Steak Pie with Shiraz: The robust flavours of a pepper steak pie demand a bold red wine. South African Shiraz offers notes of dark fruit, pepper, and spices, which complements the pie's savoury filling.
Chicken and Mushroom Pie with Chenin Blanc: Chenin Blanc, another South African favourite, is a versatile white wine with crisp acidity and a range of flavours, from fruity to floral. Its bright character cuts through the richness of a chicken and mushroom pie, creating a harmonious balance on the palate.
- Beef Potjiekos
South African meat pies are a celebration of the country's diverse culinary influences and are best enjoyed with the local wines that showcase the region's unique flavours. By pairing these hearty pies with the perfect South African wine, you can embark on a gastronomic journey through the rich tapestry of South Africa's culinary landscape right from your own dining room. Whether it's the spicy, robust notes of a Pinotage paired with a hearty vetkoek or the crisp, refreshing Chenin Blanc alongside a creamy chicken and mushroom pie, these pairings create a symphony of flavours that delight the senses and leave a lasting impression.
Moreover, this exploration of flavours goes beyond the mere act of eating and drinking. It's a deep-dive into the culture and history of South Africa, a testament to its resilience, diversity, and the vibrant fusion of its various influences. Each bite and sip tell a story of tradition, innovation, and the love for food and wine that South Africans share.
So, the next time you sit down to enjoy a South African meat pie, remember that you're not just having a meal. You're partaking in a culinary experience that stretches back centuries, crosses continents, and ties together cultures. And by pairing your pie with a South African wine, you're not just enhancing the flavours of your food - you're joining in a tradition of South African hospitality and joy that is as warm and inviting as the dishes and wines themselves.
Whether you're a seasoned wine connoisseur or a curious foodie, there's a South African wine and meat pie pairing that's sure to make your taste buds dance with delight... So, raise your glass, tuck into your pie, and savour the journey. Bon appétit!
I discovered this wine while traveling to Washington wine country a couple of years ago, and immediately felt in love. It quickly became one of my favourite wines of the year, and I had a lot of fun blind tasting this wine with industry colleagues, customers and friends.
The more I learned about it, and the winery and their team... the more I loved it! The care taken at every step of the way to make this gorgeous white Bordeaux blend, translates into the perfect marriage of Sauvignon Blanc and Semillon.
Perfectly balanced notes of white flowers, almond paste, cream, hints of pineapple and roasted peach, and just a hint of lemon peel meld together with a phenomenal freshness, and with a healthy structure.
Pairs perfectly with seafood linguine with a cherry tomato white wine sauce, or with a butter poached halibut. Also works beautifully with a Berkshire roast pork with french herbs.
I know the long-held notion that rosé is exclusively a summer-on-the-patio drink persists, but I think this dark, flavourful rosé will convince you to think a little bit differently.
Hailing from Jasci & Marchesani in Abruzzo, Italy, this organically farmed rosé is just the delicious little thing to keep the conversation flowing, regardless of whether the sun is shining or not (though that never hurts…).
Absurdly fresh and overflowing with flavours of tart cranberry, fresh sage, and Swedish Berries (don’t let that last one scare you, this wine is dry!), you’ll want to keep this one on hand. As if that’s not good enough, this wine is certified Organic, and it comes in right at $25. Total no-brainer!
PS. Not a red wine drinker? Take one of these to the next barbecue - you won’t be disappointed.
I know this wine is not exactly #WineWednesday budget-friendly, but this week is my birthday and many customers who have walked through the store with me have heard me say that this is my favorite wine - the one I want to drink on my birthday - and now I am happy to write about it!
Condrieu is at the northern tip of the Rhône valley, about 25km south of Lyon, right at the NE edge of the Central Massif mountains, where the Rhône valley is breathtaking with its steep hills and deep gorges. Although Syrah is the main grape of the broader region (this is right next to the Côte-Rôtie appellation), Condrieu is where Viognier is king, and it is the best you’ll ever have. So, Condrieu is both the name of the town on the river, and the name of a small wine regions that can only bottle white wine made from Viognier, where it does not taste like this anywhere else.
It is a lush, full-bodied white wine with aromas and flavours of ripe pear, ruby-red grapefruit, white flower, oily almonds and often a satisfying terroir-driven minerality. It is so delicious that I like to drink it alone, but as a full-bodied white it will also pair superbly with veal or pork chops, and roast chicken with all the fixings.
Happy birthday to me…and Happy Anniversary to Vine Styles! J-S
Oh, how do I love thee? Let me count the ways… At first glance, I found my dyslexic self stumped at the name of the wine. “Aire-Arch-A….Arancini!” No No, it can’t be that delicious Italian cheese stuffed rice ball… Though it would pair AMAZINGLY.
No this wine’s name is Archineri (Arch-IN-Airy) and it’s from the outstanding Mount Etna winery Pietradolce meaning “Sweet Stone”, referring to the unique volcanic soils which surround the area.
The volcano is still active today, with its last eruption occurring December 2018, talk about perfect timing! The eruption happened shortly after the grapes were harvested and brought into the winery, so we’re lucky that there is no smoke taint and only delicious juice. The wine is 100% Nerello Mascalese from vines that are 80-90 years old. Old vines tend to produce smaller yields of fruit but will have a higher concentration of aromas and flavour.
For aromas, think of field strawberry, black tea, with just a touch of leather. The palate is easy drinking with light tannins and flavours of tart cherries, freshly tilled soft earth, and a stoney minerality. One would say, fresh rain on gravel. It is elegant, approachable, and while it’s so good with charcuterie and cheese, you really don’t need anything at all with it.
Maybe what it actually needs, is just a couple of friends to banter back and forth. “OMG THIS WINE IS SO GOOD!! HOW DO YOU SAY THE NAME AGAIN? I NEED THIS WINE!”
Archineri, my friends. Archineri.
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Raise your glasses, wine adventurers, and let's embark on a vinous journey together! Today we're diving into the captivating world of Villa Mangiacane wines, exclusively available at Vine Styles. We'll explore their enchanting new releases of Vermentino and Rosso wines and discuss how these delightful additions complement their existing Chianti Classico, Chianti Classico Riserva, and the ‘Aleah’ Merlot.
Located in the picturesque Chianti Classico region, Villa Mangiacane has a storied past dating back to the 15th century. This breathtaking estate was established by the influential Machiavelli family, known for their ties to the esteemed political thinker and writer, Niccolò Machiavelli. The villa's stunning architecture and design have been credited to the iconic Renaissance master, Michelangelo.
Sprawling across approximately 600 acres, Villa Mangiacane features lush vineyards, olive groves, and the historic villa at its core. Today, the estate is a revered winery and a luxurious hotel, providing visitors with an unforgettable and authentic Tuscan experience.
Villa Mangiacane's wines represent the pinnacle of Italian excellence, focusing on crafting high-quality red wines from the Sangiovese grape, typical of the Chianti Classico region. Their dedication to quality and tradition has earned them a well-deserved reputation among wine enthusiasts across the globe. And the best part? These exclusive wines are available at Vine Styles!
We're over the moon to present the newest additions to Villa Mangiacane's remarkable lineup: the 2021 Vermentino and 2020 Rosso. Let's take a closer look at the unique tasting notes of these two delightful wines that are sure to please your palate.
Tasting notes:
Aromas: Raspberries, sour cherries, balsamic, and herbs come together to create an irresistible bouquet that invites you to take the first sip.
Palate: A bright welcome of cherries, red berries, plum, and spice envelop your palate, with a perfect balance of fruitiness and acidity. This 100% Sangiovese wine boasts a well-rounded and lingering finish that leaves you craving for more.
Pairing suggestions:
The versatile Rosso pairs beautifully with a wide range of dishes. Its vibrant acidity and fruit-forward profile make it a great match for tomato-based pasta dishes, like spaghetti Bolognese or lasagna. It also complements red meats, such as grilled steak or slow-cooked beef short ribs. For a vegetarian option, try it alongside a hearty mushroom risotto or a ratatouille full of fresh, seasonal vegetables.
The last couple of years were long and sometimes a bit draining, but there were definitely some positive outcomes coming out from that time. For me, discovering the wines of Arthur Barolet & fils in the middle of one of the toughest periods we have endured in our lifetime was one of them. I remember going to a private tasting, to get a first glimpse of this winery, in between two lockdowns, with the anxiety or the potential risk of being out there amongst other people. Then we started tasting, and I forgot about the rest! The wines are clean, linear and true to style. And from their first introduction to Burgundy, to their 1er cru vineyards, every single wine over delivers.
The descendants of Arthur Barolet continue to produce high quality wines to this day, but Arthur himself founded his small family business in Beaune, the capital of Burgundy, in 1830. Following Burgundian tradition, Arthur’s family wines displays great finesse, elevated acidity, but with great character and depth.
It's the people behind the wine that share their passion and vision, one bottle at a time. His grandson, also known as Arthur, left medicine and Paris in 1920, to take care of the family business. Today, the quality and the tradition established by the former owners continued in the 19th-century cellars of the Savigny-lès-Beaune based Domaine. The House owns a variety of prestigious vineyards including a handful of 1er Cru vineyards and the renowned Grands Echezeaux.
2020 - 2021 have been trying for many winemakers. Ever since the April freeze, made worse by a too-early start of the growth of the vines, right to harvest time, harsh changes in weather have imposed their tempo: winemakers have had to be constantly attentive and reactive. The only respite was the flowering, which took place under good conditions, and the ripening, which benefited from sun starting in mid-August. While it was classic in its profile, the vines produced historically low in volume. Arthur Barolet & fils choose to not produce vintages of this Chablis for 2020 nor 2021.
As we eagerly wait in anticipation for the 2022 vintage, the stock of our 2019 is already quiet low with only 2 cases left. The wait will be hard as Chablis is already delicious and the 2019 does not disappoint! An excellent patio sipper for this summer with a tray of freshly shucked oysters is my ideal afternoon. A crisp Chablis with a great minerality making an excellent patio sipper for this summer with a tray of freshly shucked oysters is my ideal afternoon.
70% Riesling, 15% Pinot Gris, 10% Chardonnay, 5% Pinot Noir
Candy lovers bewared! You might fall in love with this wine! Delicious handful of white Gummy Bears, Rainbow Nerds, fleshy ripe apricot. Flavours of sassy peach, Orange Tang, and lime.
My love affair with Kitsch Block Party has been going on for a few vintages now, and the 2021 did not disappoint! Tart green apple notes dominate on the palate while the nose offers subtle stone fruit, juicy pear, and wildflowers. Especially gorgeous in the warmer months, I’ll be sipping on this all summer long.
t’s time to get out and enjoy the sunshine, and with Sour beer being more popular in the Alberta beer market than ever before, it was an absolute no-brainer to feature this delicious limited local offering from a multiple award-winning Calgary brewery.
The Establishment Brewing Company nailed it by using a mixed culture sour beer, aged in oak barrels, with Glohaven peaches. It’s got super funky acidity with the right amount of fruitiness and just a touch of sweetness. I honestly can’t think of a tastier local brew for summer hangouts and backyard BBQs.
Or just when you’re wiped at the end of the day, because you work hard and deserve it. Bring on the sun!
As we are all wine lovers here, I thought you’d enjoy a technical review!
This wine is from Terra Alta Spain and is a blend of 95% Garnacha / 5% Carignan.
Ruby in colour sitting at a medium intensity. Medium plus aromas of fresh mature strawberries, raspberries, and bramble. Red plum, fig, toast, cracked white pepper, cured meat, and soft leather. The palate is dry with medium acidity, medium fine tannins, alcohol is high but feels medium plus (well integrated). Medium intensity of flavours such as cherry syrup, mint, bramble berry, blueberry, pepper and meat. The finish is medium plus with lingering notes of savoury meat, dried berries, and herbs. This wine is very good, I find there is a general balance among the medium acidity, tannins, and body.
There is a good intensity and complexity of aromas. Initially tight of just red fruit, the palate opened further with a flavour profile that seems to continuously develop to more savoury notes (toast, cured meat, dried fruits) creating a more complex style of wine. 14% indicates high level of alcohol via WSET standards; Though climate change is increasing alcohol levels world wide. This would be the strongest structural point to indicate possible further ageing, though with a medium-esque structure otherwise and given that this wine is already showing tertiary notes after 5 years of bottle age. Drink now, as it won’t develop much further, however you may cellar for another 2-3 years.
Now for the untechnical review; This wine is bomb. So good! Exactly how I like it. Ample aromas of red and black fruit, dried figs, and savoury meaty notes. The palate is so easy drinking, though I do suggest you let it decant for about a half hour to let that cherry syrup note develop further into the complex wine this is. This is one of the many reasons why I love Spanish wines so much, as there are so many hidden gems in D.O.’s that we wouldn’t typically see. Most people have heard of Rioja wines, but have you heard of Terra Alta wines? You have now. Try it and tell me what you think! I love to hear your notes!
P.s. Pair this stud with the potato/ pancetta pizza #2 from Posto!
Cheers!
]]>Making a name for it self as a powerhouse wine growing region in recent years, Rioja is certainly Spain’s most celebrated wine region for a reason. Offering a vast variety of styles from soft, textured whites to deep, seductive reds, there may very well truly be something for everyone among this region’s wines.
Perhaps best known for its production of world-class Tempranillo, Rioja is situated in Northern Spain, and consists of three autonomous communities: La Rioja, Navarre, and the Basque province of Álava, all of which are then further divided into various sub-regions. Most notably; Rioja Alavesa, which is just west of the city Logroño where they feel some cooling maritime influence. Rioja Alta, where Tempranillo is grown on iron-rich soils, and Rioja Oriental, which has a hot and dry Mediterranean climate, here Garnacha regine supreme. With an eagle-eyed focus on producing quality wines, there are a few hoops that winemakers must jump through for their wines to qualify as Rioja, most notably the mandatory 1-3 years the wines must spend aging in oak, along with the additional 6 months-6 years spent aging in-bottle.
Like many old world wine growing regions, it can be somewhat difficult for an average wine drinker to know exactly where to start, but it is more than worth it to put in a bit of effort to become better acquainted with these stunning, endlessly pairable wines. Not sure where to start? We can help! For the month of October, we are offering an Introduction to Rioja 6 pack, which encompasses a wide variety of styles and includes a handpicked selection of recipes that will pair beautifully with each and every one. Available through the end of the month or until we sell out. Cheers!
If you're looking to really nerd out, check out; Rioja Wine Official Website
]]>Author: Kathleen Mackinnon
Welcome back, I hope everyone has been able to enjoy the lovely weather. With fall officially upon us, you’ll start to see some richer, more robust styles hitting our shelves in the next little while, but today is mostly focused on beers that will help you soak up the last of the late summer sun, with a few more fall-appropriate offerings for good measure. Let’s get into it!
Starting us off is a delightful end of summer sour from the fine folks at Collective Arts Brewing! Inspired by the beloved childhood treat, this Rainbow Sherbet Sour is fresh and fruity with flavours of raspberry, pineapple, key lime, and orange puree. Coming in at a very reasonable 5.7% ABV, you’ll want to keep a few of these around as you soak up the last of this beautiful September sunshine.
Next up we’ve the first of two new offerings from one of our favourite local breweries - ‘88 Brewing! Brewed for the annual Sled Island music festival, the Pen Pal is a deliciously hazy pale ale brewed with heaps of guava and just a hint of sea salt, making it somewhat reminiscent of a margarita. Perfectly balanced, wonderfully tropical, and super refreshing, I can’t think of a more perfect end of summer patio beer.
For those of you ready to ditch the fruit beers and look toward something a little more comforting, ‘88 has something for you, too! Returning for a second run after a hugely popular first batch, the Soft Serve is a hazy IPA with added vanilla and milk sugar, making for an indulgent, silky smooth combination that evokes memories of vanilla ice cream on a hot day. Don’t miss out on the second run of this one, I don’t expect it to stick around for long.
Lastly for IPAs this week we have a seriously exciting collaboration between two of our favourite Canadian breweries. A joint effort between Calgary’s own Cabin Brewing and Collective Arts Brewing out of Ontario, the Stratosphere is a big, bold, true to style West Coast Style DIPA that is sure to delight any fan of the classic, in-your-face hoppiness of a classic IPA. Set against a solid malty backbone, this beer is a must-try for anyone hunting for their new favourite IPA.
Starting us off for more “classic” fall offerings, the Born in Colorado Brewing “Autumn Amber” is already shaping up to be a bestseller. Light and toasty with a strong malty backbone, this beer will be perfect for both fans of the style, and anyone looking for a slightly cozier alternative to their usual lagers. In addition to being lovely on its own, this amber ale will pair beautifully with heartier fare as the weather begins to cool - check it out!
Finishing us off for this round of new arrivals, we have another returning fall favourite - the Railyard Brewing Pumpkin Spice Latte Nitro Stout! Love it or hate it, the pumpkin spice craze is still holding strong, and this locally brewed stout is sure to become a favourite for any PSL lover. Rich, slightly sweet, and perfectly spiced, this stout is the perfect thing to settle in with on a cool fall evening, and will definitely be sticking around through the winter months.
That’s all for now! Be sure to stop into the store to check out the beers listed here. Cheers!
]]>Emperor Charlemagne (Charles the Great) was born in 742, starting his Region as the King of Franks in 768. During this time it was well known for his love of wine and had many Pinot Noir plantings in Le Corton, Burgundy.
Charlemagne was a lover women and they too loved him and his glorious beard. He would throw grand banquets and feasts for special occasions such as religious holidays and four of his weddings. It was not only at these feast that Charlemagne would indulge in his precious red wines, as he would sip some every day. With aged his steadiness began to falter and he would spill his prized Pinot Noir on his luxurious bear. His wife became annoyed at the stain on his beard and demanded that he stop drinking wine altogether.
A man of compromise, he was surely not one to give up his favourite beverage, but to create one that wouldn’t cause the stainage! Thus, Charlemagne demanded that part of the hill of Le Corton to be replanted with white grapes, which is now known as one of the most famous vineyard world wide, Corton-Charlemagne!
It's so cool that we actually carry this wine as well from Domaine Rollin, Corton-Charlemagne !
]]>Author: Kathleen Mackinnon
Hello there - it’s been awhile. There was a bit of a lag in new beer arrivals there so I simply did not have much to share with you all, but I’ve got a pretty sizable roundup this time around. Let’s get into it.
First up is the easiest drinking offering of the bunch - the 2 Crows “Tiny Dancer”. I noticed that we didn’t really have anything in the way of Belgian-style wheat beers, and figured this would be a good thing to fill that void. Fresh, a little bit funky, and super crushable at only 3.6% ABV, this offers a great way to step just a little bit out of the box, and it’ll be perfect to carry you through the remainder of these summer days.
Next up is a beer that I’m sure will already be known to many beer geeks: the Bellwoods Brewery “Jelly King” Fruited Sour. Hailing from Toronto, these sours have gained a following far and wide, and with good reason. Bold, fruity, with a hoppy, citrusy backbone, these are sure to impress any sour beer enthusiast. In store right now we have limited quantities of both Raspberry + Meyer Lemon, and Dragon Fruit + Pineapple. If history is any indication, these won’t last long so run, don’t walk!
We have three new IPAs this week, the first of which is a lovely DIPA from the fine folks at Tailgunner Brewing. Very easy-drinking for the style, this DIPA offers up all the hoppy glory you’d expect, with a nice fruity undertone, which softens the whole thing out really nicely. Not so into the fruity IPAs? We’ve got you, as we also have the Tailgunner “Johnny Lake” Canadian Harvest IPA, which offers a maltier, more robust option. Both lovely!
For those of you that prefer the hazy, tropical-fruit bomb style of IPA, ‘88 Brewing’s “Night Gallery” is a great all year round option. Soft, fruity, with just enough of a hoppy backbone to prop the whole thing up, this one is seriously easy-drinking and, thankfully, as one of their core-offerings, it’s always around to fill the hazy IPA-shaped void in your life. Cheers!
Lastly for the IPAs, Big Spruce Brewing’s “Tag, You’re It!” NEIPA is finally back in stock! Deliciously tropical, generously hopped, and perfectly balanced, this is definitely a tried and true favourite for a reason. If you’ve been growing weary of some of the frillier, more experimental NEIPAs coming out over the last little while, this is sure to reset your expectations.
Now, I know we’re not quite out of the summer months yet, but it never hurts to be prepared, which is why you can now find the Twin Sales “Con Leche” Horchata Milk Stout on our shelves waiting patiently for cooler days (or any days, really…) Rich, perfectly spiced, and just a little bit sweet, this one toes the “dessert beer” line slightly, but never crosses over into overly heavy territory. This one is requested year-round, so if you’re an all-seasons stout drinker, come and get it. If not? That’s okay. It will wait!
If you’ve ever been in to ask me for a cider recommendation, you have most likely heard me rave endlessly about the Reverend Nat’s “Viva la Pineapple” cider, and so I’m sure you can imagine my excitement when I saw that they were offering a Fruit Punch cider as a summer seasonal. They’ve done it again, obviously. Fresh, fruity, and just a little bit funky, cider lovers will definitely want to get in on this one before it goes into hibernation. Seriously.
Looking for a mixed pack for your summer gathering? The Spectrum Brewing “Margarita Machine” Gose Mixed Pack has you covered. Offering a delicious range of fruity flavours, with a built in salted rim finish, these are just the thing to beat the heat, and, not that it matters, but the packaging is also unreasonably cute. Just a thought.
To finish us off for today we have not a beer, not a cider, but an unreasonably refreshing pre-made Tom Collins, produced locally by Last Best Brewing. Canned gin offerings are definitely having a moment right now, and I couldn’t be more delighted. Tart, refreshing, and perfectly sweet, these are a great option to have on hand for when you want to feel a bit fancy without having to actually do anything.
That’ll be all for this round, folks - stay cool out there.
]]>Let’s face it. It’s been a long year and sometimes you just need a break from whatever you’re doing these days. Even drinking! There are a number of reasons why someone might want to consume less. Such as the fairly new-ish introduction of recreational cannabis, or maybe you found out you’re pregnant (Congrats!), or maybe you just want to consume less alcoholic products.
Whatever the reason, trends are now leaning towards understanding what substances you choose to consume and this includes Caffeine, Cannabis, and Alcohol! While it’s handled more like a food product in Canada, alcohol is a psychoactive mind altering drug and there are risks associated with drinking.
- But Jen, you work in the wine industry, why are you saying this blasphemy?
Look, we’re all adults here. I mean you are reading this on a wine shop website so you better be over 18!
We’re talking about this, because it needs to be a conversation that you’re personally comfortable to talk about. As a wine professional, I LOVE wine. I love the versatility of it, how it elevates a meal, how it can lubricate conversations, and all of the stories associated with that bottle. Whether they are your personal adventures or the historical events of the winery itself! The one thing that I’m sure everyone dislikes however, is the dreaded hangover. I don’t know about you, but my body puffs up like I ate a pound of Ichiban powder. (Aging yay!)
Otherwise, I’m assuming we all know the risks of alcohol consumption?
- Is there any benefits from drinking? I mean I heard that red wine has antioxidants…
We cannot officially say that there are benefits, as the alcohol itself outweighs the positives of other compounds found in wine. Though there is one “benefit” which would be its anti-coagulant properties. According to the The Chief Public Health Officer’s Report on the State of Public Health in Canada 2015 "Alcohol Consumption in Canada", low to moderate drinking may protect against ischemic stroke (blood clots) which tend to happen in our later years... though it should be noted that it wont protect against other types of stroke. However, non-alcoholic drinks can also be anti-coagulants. For more information you should probably consult your doctor.
- Okay, fine, then what now?
Thanks to an initiative that really took off in the UK to decrease alcohol consumption especially among youth, products are now becoming trendy which in turn increases quality. While there are some big name brands that offer great alternatives, we prefer to provide items that are a little off the beaten path. Our shop has always been quality focused and so, after scoring some DELICIOUS non-alcohol beers,“spirits”, and other non-alcohol beverages we decided to really give them a place to shine in there own section.
Such as the Clever G&Tonic, Pink G&Tonic, & Mojito! The TÖST sparkling White Tea, Cranberry & Ginger & Ginger & Elderberry beverages have been incredibly popular this summer because they are so delicious and well as a variety of non-alcoholic beers and Lumette, Bright Light, Non-Alcoholic Distilled Spirit. All of this can be found on our website and more in store. Simply search for Non Alcohol and our list comes up!
So, if you decide that you want to go to a party and enjoy an adult beverage without the alcohol, we got you covered. This is an area that we are excited about and look forward to see where it takes us in the future. We believe this is definitely here to stay!
Be smart, know your limit, and enjoy the good things in life… including delicious non-alcohol beverages!
]]>Author: Kathleen Mackinnon
Hello, hello! I’m back again to give you a rundown of what’s new and exciting on the beer wall this week. This week’s list is short and sweet but fear not, we’ve got quite a few exciting new arrivals landing in the next couple of weeks, so be sure to keep an eye out for those. Let’s get into it!
Starting us off this week is Annex Ale Project’s “Untold Glow”, and if you’re a sour beer enthusiast who hasn’t had the chance to try this one yet, you are seriously missing out. Tart, tropical, and perfectly balanced, this is one of my favourite sour beer releases in quite awhile. Tragically, though, this is a limited release, so make sure to grab one sooner rather than later, or I’ll probably just buy it all myself. Total heatwave essential!
The second of the two new sours this week is Steamworks’ Tropical Tart Ale! Fruited with passionfruit and pomegranate, this little number is a great gateway sour for those of you who might be curious about sour beers, but not necessarily looking to jump into the deep end. Lightly tart, and deliciously fruity (without being too sweet), this is likely to please just about anyone who enjoys a good fruity beer every now and again. This is obviously delicious on its own, but if you’re looking for something to sip on all day, combine it with lemonade and you’ll have yourself a super delicious tropical radler - you’re welcome!
Shifting gears into IPA territory (there are three new ones this week!), let’s take a look at Vancouver Island Brewing’s Farmhouse Double IPA falls somewhere in between the classic West Coast Style and the newly prevalent New England Style of IPAs, resulting in a beer that provides the tropical kick we all know and love to get from NEIPAs, while still providing the bracing bitterness typical of the West Coast Styles. Dangerously easy-drinking at 8.7% ABV, this is a perfect summer IPA that offers something for everyone!
If you’ve been keeping up with the Calgary craft beer scene for a little while, you may remember Cabin Brewing Company’s “Static Effect” NEIPA - and she’s back, baby! Providing all the hazy deliciousness that Cabin does so well, along with notes of red berries and a super soft mouthfeel, hazy IPA lovers will want to stock up on this little gem before it disappears again.
Closing out the trio of new IPAs for this week, we have the latest addition to The Establishment’s White Can IPA Series: The “We Are Floating In Space” Triple IPA. Clocking in at a whopping 10.5% ABV, this tropical hop bomb goes down deceptively smooth. Providing an outrageously soft mouthfeel and a perfectly balanced flavour profile, be sure to sip this one slow, difficult though that may be....
Last but certainly now least we have Spectrum’s Sour Pack, a 12 pack of super crushable sours in 4 delicious flavours that is just about the perfect thing to have in the fridge for a heatwave like the one we’re currently experiencing. Every single one of the four flavours in here is deliciously fruity, perfectly tart, and with a more modest 5.5% ABV on these, you’ll be able to try them all!
Stay cool out there this week, everyone - join me next time (if you want, I’m a beer nerd, not a cop.)
Cheers!
]]>Author: Kathleen Mackinnon
Hi all, I’m back again to give you a quick rundown of some delicious new arrivals that hit the shelves in the last two weeks - Enjoy!
Starting us off strong is a perfect summer crusher from a killer local brewery - the Ol’ Beautiful “Abrazo” Mexican Lager! Initially released earlier this spring, it is a great representation of the style - crisp, clean, and just slightly sweet, you’ll definitely want to have a 6 pack on hand for those hot summer days and slightly less hot summer nights.
Next up we have the first of four new IPAs on our shelves, and the most classic in style of the bunch - the Annex Ales Focal Shift, a killer new small-batch offering from a much-loved local brewery. If the tried and true West Coast style IPA is your thing, then this one will be right up your alley. Perfectly balanced with clean bitterness and just enough of that signature resiny flavour, IPA purists are sure to love this one. Act fast if you want to get your hands on this one, though - it’s already going fast!
Continuing on with another local IPA, we have the ‘88 Brewing “Ring Pop” Kviek Double IPA. Juicy, hazy, and hopped to the max, fans of New England Style IPAs who are looking to try something just a little bit different will find this fits the bill perfectly, and for fans of hazy IPAs in general, well…you can never have too many.
Last on our list of new local IPA offerings is The Establishment’s “Food For Clouds” Double Dry Hopped New England IPA, a deliciously hazy hop-bomb perfect for a rainy day. I find this to be significantly more robust than many of the NEIPAs we see on the market typically, and it should appeal to fans of both NEIPAs and the lovers of more traditional West Coast styles, a total crowd-pleaser!
Not local, but still delicious, is the Île Sauvage “Brumeux” Sour IPA which rounds out the new IPA offerings for this edition. Tart and fruity, with a super hoppy backbone, this is perfect for any IPA lovers looking for a slightly more summery option, without sacrificing anything on the hops side of things. Île Sauvage seems to knock it out of the park every single time, and I can’t wait to see what they come up with next.
Shifting gears a bit, let’s talk cider. Now, personally, I don’t typically gravitate towards ciders. I appreciate them, and I know they’re widely beloved, but they usually are not for me. Any offering from Reverend Nat’s of Portland, Oregon, would be the exception to this. In particular, the “Viva la Pineapple”, is a truly mind-boggling pineapple flavoured hard cider that I never seem to tire of. Juicy, refreshing, and with a hint of spice to soften out the pineapple flavour, this is a definite must-have as it continues to heat up outside.
Closing out this week’s new arrivals recap, we have a collaboration between ‘88 Brewing and Confluence Distilling. Originally released as a taproom exclusive, this super pleasing vodka-based cocktail is finally available in cans for your convenience. Rounded out with soft flavours of raspberry, peach, and hibiscus, you’d be hard-pressed to find someone who wouldn’t happily sip on this all summer long.
Thanks for reading, stay safe out there!
]]>Author: Kathleen Mackinnon
Welcome back! It’s been a rather dreary week but we soldier on, and I’ve got a great selection of new canned goodness that are perfect for carrying us through these last few grey days, and well into the sunshine that’s just around the corner. As always, if you’d like to learn more, I’m always around the store happy to answer any questions. Cheers!
Lake of the Woods Brewing Company Lakeside Kolsch - It’s easy to take crisp, easy drinking beers for granted sometimes, but they really can be difficult to get right, and Lake of the Woods got it so, so right with their Lakeside Kolsch. Perfectly balanced and ridiculously refreshing, this is the perfect crowd pleaser to keep on hand through the warmer months, but personally, I’ll be drinking this one all year round.
Grimross Brewing Maritime Cream Ale - In a craft beer landscape where hoppy beers often seem to reign supreme, those looking for a good old fashioned malty crusher can often be at a bit of a loss, but fear not! The bronze medal winner in its category at the 2018 Canadian Beer Awards, this delightfully smooth cream ale really shines in its simplicity. Clean and easy-drinking with soft honeyed malt and light herbal notes, this is sure to find a place in the rotation of anyone who knows that sometimes, the classics simply can’t be beat.
Windfall Cider Company “Hail Mary” Rosé Cider - For those cider lovers who are looking for something crisp, bone dry, and ridiculously refreshing, Windfall Cider Company’s “Hail Mary” should be right up your alley. BC Apples and delicate red berries come together to create a cider that is somewhat reminiscent of a sparkling wine. Aromas of crab apple, green melon, and rose petals compliment the dry, zippy palate beautifully - a real delight!
Collective Arts Brewing “Circling the Sun” Apple & Cherry Cider - Not looking for something quite as dry as the “Hail Mary”? Worry not, Collective Arts has you covered! Juicy Ontario cherries have been combined with the flagship Collective Arts dry cider, creating a final product that is zippy, lush, and slightly sweet. Blessedly available all year round, you may just want to keep this in your rotation even after summer ends, but thankfully we aren’t there yet...
Quidi Vidi Brewing Sofa Sours Mixed Pack - Now, looks certainly aren’t everything, but the packaging on these sours is definitely a bonus. With each can’s print inspired by vintage upholstery, these look almost as good as they taste. Tart, fruity, and slightly sweet, this lovely little selection of tropical sours is a perfect fridge staple for the warmer months. In terms of tartness, these are a little softer than some we see on the market, making them ideal crushers for a hot day.
Black Diamond Distillery Orange Vanilla Vodka Soda - Another knockout from the fine folks at Black Diamond Distillery! Described as a “creamsicle for adults”, this vodka soda is light, perfectly sweet, and the perfect thing to have on hand for all your summer adventures. Think melted white freezies with a citrusy kick - pure bliss!
Cannery Brewing HDHC Mosaic IPA - Beloved by craft beer enthusiasts far and wide, Penticton’s Cannery Brewing seems to nail every beer style they take a crack at, and this single-hop IPA is no exception. Fans of a more classic IPA style will find plenty to love here, from the bracing bitterness, to the resiney base notes. A lovely expression of the style, this IPA is brewed exclusively with Mosaic hops in three different formats. Super fun!
Strathcona Brewing “Head Banger” Triple IPA - Coming in at nearly 10% ABV, this triple IPA is not for the faint of heart, but for those of you who think “the hoppier, the better”, this may just be the beer you’ve been dreaming of. With huge tropical fruit notes, perfectly balanced bitterness, and just a hint of malty sweetness, IPA lovers are sure to fall in love, just make sure to drink this one slowly.
Pile O’ Bones Brewing Company Cold Brew Americano Stout - Iced coffee lovers, this is the beer for you. Bold, toasty, and yes, quite caffeinated, cold brew enthusiasts will find plenty to love about this one. Beers this robust aren’t often thought of as summer beers, but the refreshing bitterness present in this stout makes it a perfect beer for all seasons.
Thanks for joining me for another new arrivals recap, see you next time!
]]>Author: Kathleen Mackinnon
Hello, hello! I’m back again to give you a rundown of all the canned gems that have hit our shelves this week, and we’ve got some real winners this week that are sure to find a place at your next socially distanced outdoor gathering. Let’s get into it!
Steamworks “Tango” Dry Hopped Sour - If there’s such a thing as a classic fruity sour, this would be an example of that. Tart, malty, and a little spicy, this delivers exactly where it needs to, and then some. Fans of sour beers that really make your mouth water will be delighted by this one, though the sourness is perfectly balanced against all the other flavours at play here. Spring fare, especially dishes that heavily feature prosciutto, would play well with this one, though, as always, it stands just fine on its own, too.
Île Sauvage “Tropique Guava” Sour with Vanilla - After the insane popularity of the Mosaique Mango Sour we brought in a few weeks ago, we figured it only made sense to keep the Ile Sauvage train going. Tart, tropical, and rounded out with just a hint of vanilla, you’ll want to have this beauty on hand all summer long. Ile Sauvage have certainly made a name for themselves in the realm of sour beers and after two knockouts in a row, I can see why. Also, not that this is by any means the most important thing, but photos truly do not do the gorgeous colour of this label justice, you’ll be in a better mood just looking at it.
2 Crows “Dos Cuervos” Mexican Lager - 2 Crows, a Halifax craft beer staple that you’ve surely seen around the shop many times, has been on a roll with the summer releases, and this warm weather staple is no exception. Do you prefer to keep it simple? Do you find the number of ever-increasing craft beer options a little overwhelming? Has your dad ever said to you, “I miss when beer tasted like beer.”? If so, you’ll want to give this one a try. Clean, balanced, and showing that delightful hint of sweetness standard for the style, this one is an easygoing crowd pleaser that will carry you and even the most old-school of your beer drinking friends through the warmer months.
Vox Populi Fruit Punch IPA - Hazy IPA lovers fear not, I haven’t forgotten about you. Hailing from Montreal, the Vox Populi Fruit Punch IPA is a stunning representation of the style. Oddly, there is no actual fruit in this, all the punchy tropical fruit flavours are thanks to hops (and lots of them - this beer clocks in at 100 IBU), and are perfectly integrated. Fruity, hoppy, clean, and just the right amount of bitter, this one goes down smoothly. Coming in at a rather sneaky 8% ABV, you’ll want to take it slow with this one, difficult though that may be...
2 Crows “Jubilee” Apricot Blackberry Sour - Yes, I know, two 2 Crows offerings in one week, but I couldn’t resist. A companion of sorts to the “Jamboree” sour that launched earlier in the spring, this beauty is a welcome addition to the range. I find this beer to be slightly softer in style compared to some of the more zippy fruity sours on the market, making it a great entry level option for people looking to dip their toe into the world of sour beers, while still offering up plenty to love for longtime enthusiasts. Flavours of tart blackberries are mellowed out with the softer, more gentle addition of fresh apricots, making for an all-around delightful experience. A real treat!
Dageraad Marlowe Belgian Session Stout - For those who prefer to drink darker beers well into the warmer months, the Dageraad Marlowe may be the one for you. Coming in at only 3% ABV, you’ll be able to drink this one well into the summer nights but rest assured, no flavour was sacrificed in the making of this stout. All the rich, dark, malty flavours you expect from a stout are here on full display, and, as with all of Dageraad’s offerings, the bitterness on this one is simply sublime.
The Establishment Brewing “Ataraxia” Imperial NEIPA - The latest addition to The Establishment’s highly-coveted white can series, the Ataraxia is an imperial IPA lover’s dream. Hopped to the nines, but still delightfully smooth and fruity, this beer is perfect for rain or shine. If history is to be believed, this beauty won’t last long, and once it’s gone, it’s gone. No pressure or anything...
Thanks again for joining me, all of the beers mentioned, along with many, many more, are now on the shelf just waiting to be discovered. Come check it out. I’ll be back again in two weeks with more new arrivals, enjoy the weather everyone!
]]>Author: Kathleen Mackinnon
Greetings all! This will be the first in what will become a bi-weekly feature on the blog, where I’ll be shining a light on new and exciting beer (and cider...and anything else fun that comes in a can…), and give you a brief rundown on what makes them so great. Hopefully this will help some of you in your beer buying endeavours, and shine a light on some things you may not have picked out on your own. Don’t forget to check back every two weeks to see what’s just arrived in store and without further ado, here’s what’s hitting our shelves this week. Cheers!
Steamworks North by NorthWest IPA - Steamworks went back to basics in the best way for this classic West Coast-style IPA. Clean bitterness, intense but not overwhelming hops, and that distinct pine flavour that put this style on the map in the first place, this will be the perfect beer to have on hand for all the IPA lovers going into summer, but it’s punchy enough to warm you up on a colder day too. IPAs in this style are also perfect for barbecue season, as they will hold up against stronger flavours such as BBQ sauce and spicy ribs.
Raven’s Brewing Daydreamin’ Session Sour - Don’t get me wrong, stronger sours certainly have their place, but there’s something about this little number that comes in at just 3%ABV that I really love. Tart passion fruit gives this sour a delightful tropical vibe, and while it’s tart enough to please any sour lover, it’s decidedly tame enough that you can drink these all afternoon. A real summer knockout that I can’t get enough of, this is also perfectly suited to go with chips and salsa, of all things. Stunning!
Île Sauvage Mosaïque Mango Sour - Mango goodness all the way down! This beauty is everything you want in a sour, a verifiable fruit bomb with the perfect balance of tartness and hops, there’s really nothing not to like about this one. Switch up your weekend brunch routine by swapping out your mimosa for one of these, you won’t be disappointed. Ile Sauvage is rapidly becoming a favourite brewery for sour enthusiasts everywhere, and with good reason!
Annex Ales Idle Hands Italian Pilsner - A bit of a different take on a classic pilsner, I was surprised by this one! Clean and easy drinking, but with more of a hoppy backbone than you’d typically expect from this style, I can definitely see this becoming a summer favourite for many. Perfect for all your outdoor gatherings, this one should please your pilsner drinking friends, surely, but also has enough clean, hoppy bitterness that your IPA drinking cohorts should also be more than satisfied. Another great release from Annex.
Black Diamond Raspberry Lemonade Vodka Soda - If you’ve been in the store in the last few weeks you may have recently become a fan of the Black Diamond Distillery Earl Grey Mule, and with good reason. They’ve knocked it out of the park once again with their summer seasonal, a perfectly sweet, delightfully fruity take on a hard lemonade, with the addition of juicy raspberries to really take it up a notch. You’ll definitely want a few of these kicking around in your fridge during the summer, I know I’ll be keeping them on hand. The ideal patio drink.
Collective Arts Hard Teas Mixed Pack - After weeks of waiting with baited breath, the Collective Arts Sparkling Hard Iced Teas have finally landed in Alberta. Not your average hard iced teas, these delicious teas are made using custom blends of fruit teas, giving them a great deal more flavour than you can typically expect from a sugar free cooler. Available in 3 delicious flavours, these are bound to be on heavy rotation for the warmer months.
Collective Arts Pink Gin Soda Rhubarb Hibiscus - Yes, two Collective Arts features this week but we couldn’t resist. Adding to their already stellar line of gin sodas, you’ll want to expect the unexpected with this one. Cinnamon and cardamom are added to the mouthwatering rhubarb hibiscus combination giving it a complexity that is honestly pretty unusual in the realm of canned coolers, but I’m certainly not complaining. Fresh, fruity, and a little bit spicy, I recommend that any gin lover looking to try something new give these a shot. As for the non-gin lovers, well, there’s still time...
That’s all for this round, folks, but don’t forget that we have plenty of other carefully curated craft beer on our shelves just waiting to be discovered, come check it out!
-KM
]]>Author: Kathleen Mackinnon
Well, folks, it appears that Easter has snuck up on us (me) once again, and while we at Vine Styles are decidedly wine-focused, we know that some of you will have drink preferences that lay elsewhere. Our small but mighty beer selection is sure to have just the thing to pair with your Easter favourites, and there’s plenty more where these came from in the shop.
Classic Glazed Ham: Sometimes the classics just can’t be outdone, and Easter ham with the Ravens Brewing Three Monks Belgian Tripel is a match made in heaven. Perfectly balanced with a malty backbone and spicy, fruity notes coming through on the palate, this classic style will play perfectly with the rich salty sweetness of a glazed Easter ham.
Turkey Dinner: Take the nostalgic flavours of a classic turkey dinner up a notch with the Dageraad Rainshine. This hoppy blonde ale is given a stunning zesty bitterness with the addition of grapefruit peel, making it the perfect companion for the soft, rich flavours of turkey and gravy, while being easy going enough that it will compliment nearly any side dish. A total crowd-pleaser.
Lamb: Perhaps a less traditional choice for Easter dinner, lamb has been gaining some popularity as Easter fare in the last little while, and rightfully so. Much more flavourful on its own than many meat dishes, you may want something a little more robust to pair with it. Establishment Brewing’s Fat Sherpa Porter with its deep, toasty malt flavours, and pleasant sweetness, will help enhance the earthier flavours of the lamb, while also being a delightful pairing for most side dishes.
Roasted Vegetables: Yes, vegetables deserve love too. With spring (allegedly) upon us, we can expect to find a wonderful variety of root vegetables to have at the dinner table this Easter. The earthy sweetness of roast vegetables will pair deliciously with Dandy’s Import Style Premium Lager. Crisp and easy-drinking, but with enough malty richness to compliment earthier fare, this is definitely a fridge staple, and should be given a place at the table for Easter dinner.
Easter Chocolate: Probably what many of you are most looking forward to, the treasure trove of indulgent Easter chocolate is really the reason for the season in terms of cuisine, right? The logic for pairing beer with chocolate is often to go with rich, dark beers, and there’s certainly nothing wrong with that. However, with the warmer weather seemingly sticking around for a little while, I’d like something a little lighter. The Cannery Brewing Sunblink Berry Sour is a delightful accompaniment for any easter treat, with subtle tartness and berry sweetness, it will do wonders to balance the rich sweetness of a chocolate bunny, while adding an intriguing fruity kick.
All of the suggested pairings are currently available in-store, along with the rest of our selection of carefully curated craft beers. I hope everyone has a wonderful, indulgent, and, most importantly, a very safe Easter.
Cheers!
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About Sustainability: Italy’s largest organic vineyard. Certified organic by Bioagricert ®.
About the Region: Forming Italy’s heel, Puglia (Poo-lee-ah) is a relatively flat region that separates the Adriatic from the Gulf of Taranto. It was inspiration to the late Patricia Gray, whose culinary thoughts, Honey From a Weed, remains an in-season/local ingredient/foraging, cult-classic. Producing 40 per cent of Italy’s olive oil supply, Puglia is also the centre of Italian baseball, and home to the Taranto Tritons baseball dynasty. The ancestral home of the Tarantino family, son Quentin has made his mark in American film.
About Terroir: Hot, dry summers and mild, slightly damp winters qualify the region’s climate as warm Mediterranean. Located at 210 metres in the rolling slopes of the karst Murge Plateau. Amastuola’s vines root into its mineral-rich, red clay-silt soils. The cooler temperatures at altitude assist with proper grape development, limiting alcohol levels and enabling desired acidity.
About the Winery: Fifteen kms. north of Taranto, Amastuola sits just outside the Terra della Gravine Nature Reserve. Its vineyard, designed by architect Fernando Caruncho, is a stunning landscape of geometric vineyard waves rolling over the distance. Comprising 170 hectares, 14 local and international varietals grow amid 24 stands of 800-year-old olive trees. The winery building, an archeological marvel, is a restored 15C Italo-Greek Abbey.
About the Grape: DNA analysis has determined Primitivo to be the ancient Croatian grape, Crljenak Kašteljanski (just like it’s spelled…”Tse-rel-Nak Kash-tel-yan-ski”). The signature red of Puglia, it has thrived in southern Italy since the 1700s, migrating to North America a century on, as California’s signature grape Zinfandel.
About the Wine: Not one’s typical dark/jammy Primitivo, Amastuola pours a pale ruby red. Aromatic red fruit aromas blend with cinnamon and the slightest hint of kerosene. The crisp, medium-bodied palate reminds of red apple, blood orange and allspice. The finish is long and slightly grippy. Drinks well now, but will improve with cellaring.
About Pairing: Bombette Pugliese, spit-roasted piglet, eggplant parmigiana, fennel sausage and potatoes.
About Alcohol Level: 14% abv
About Availability: Check liquorconnect.com (call the listed store too) confirming availability. CSPC #790741
(www.amastuola.it)
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You may have been in the store last year from March - August, we had a display of South African wines near the front. This was in support of the wine industry there as they went into an alcohol sales ban, including exports. While we have left 2020 behind, trouble continues to stir for South African winemakers with a 2nd alcohol ban.
Hospital capacity has been reached, more than 1 million cases have been confirmed, and a new more contagious strain of Covid-19 has been making it's way across the country. South Africa's government officials have decided to ban domestic alcohol sales and exports a 2nd time, in the hopes to decrease alcohol related hospital visits. "Reckless behaviour due to alcohol intoxication has contributed to increased transmission. Alcohol-related accidents and violence are putting pressure on our hospital emergency units," Stated South African President Cyril Ramaphosa.Author: Nik Rasula
About Context: Established in 1723, Bagordi Winery’s owners, the Carcar family have been making wine for 14 generations. Located in northern Spain between the Rivers Ebro and Ega, its vineyards lie just within the boundaries of the Basque region of Navarre. However, sharing common considerations (culture, language, history, landscape, climate, winemaking tradition) with the region of Rioja, Spanish authorities allow Bagordi, Rioja designation.
About D.O.C.: Denominación de Origin Calificada (Denomination of Qualified Origin) is the ranking hierarchy of Spain’s wine regions. Determined by quality and consistency over time; considerations include crop yields, grape calibre, winemaking inputs, production methods, and ageing requirements. Consisting of five levels, Rioja and one other region, Priorat, occupy its top level (designated as D.O.C.a).
About Terroir: Consisting of 58 hectares @ 400 metres above sea level, between the towns of Andosilla and San Adriàn, rolling slopes of loamy silt and small rock particles provide Navardia vines nutrient uptake, water runoff and deep root penetration. Northerly winds from the Pyrenees - called Cierzo - serve to cool, aerate and refresh. Hot, dry summers followed by long, cool winters qualify the area’s climate as Continental Mediterranean.
About the Grape: Known by other names including; Bastardo (no, I’m not kidding), Xeres, Morrastel, and Cagnulari; Graciano is native to northern Spain. Traditionally, it has been used to add structure and ageing ability to Rioja’s Tempranillo-based blends. A low-yielding and late-ripening red grape, forward thinking winemakers are replanting with Graciano to help cope with the impacts of rising temperatures.
About the Wine: One hundred per cent Graciano, Navardia pours a beautiful medium ruby red. In the glass, heady aromas of violet, peppermint and black currant impress. The medium- bodied palate features refreshing flavours of baked plum, cocoa, and mineral. The finish is clean and considerable. Decanting one to two hours allows flavours to open, softening appreciably.
About Pairing: Grilled spiced lamb, grilled chorizo, Jamón Ibérico, blackened snapper.
About Sustainability: Clarified with pea protein extract – Vegan status pending.
Certified Organic by the EU.
About Alcohol Level: 14% abv
About Availability: Check liquorconnect.com (call the listed store too) confirming availability.
CSPC #820219.
(navardia.com)
]]>Author: Nik Rasula
About the Backstory: In 1687, fleeing religious persecution, members of France’s protestant Huguenot population departed Provence for South Africa (SA), settling in the Coastal Region of the Western Cape. Bringing tradition, skill and select vine cuttings, the émigrés established winemaking on the Cape of Good Hope.
About Terroir: Harvested from select vineyards along the Atlantic seaboard, soils of clay and decomposed granite enable drainage and nutrient uptake, aiding vine growth and grape development. Cooling oceanic influences - the Antarctic Benguela Current and prevailing southeasterly Cape Doctor winds - provide welcome moderation to the region’s warm Mediterranean climate.
About the Grape: Desiring the best of both, in 1927, Abraham Perold the father of South African viticulture, crossed a Cinsault flower (locally called Hermitage) with Pinot Noir pollen. Planting the offspring in his residence garden, he gave birth to a new varietal given the combined name Pinotage. Found abandoned and nearly forgotten a decade on, the first Pinotage wine was bottled in 1941. A bulk-wine grape during the apartheid era, focused efforts now match specific vine clones with particular sites, dramatically improving results. From humble beginnings, Pinotage has become SA’s signature red.
About the Wine: Pouring a pale-to-medium purple, aromas of eucalyptus, allspice and dark fruits present from the glass. In the mouth, refreshing notes of cocoa, minerals and firm black cherries highlight the medium-bodied palate. The finish is smooth, pleasant and uncomplicated. Decanting two hours allows aromas and flavours to open, softening appreciably.
About Pairing: Game meats, lamb stew, spicy Cajun, grilled eggplant, SA potjies.
About Sustainability: Organic and Vegan designation pending. WWF-SA Conservation Champion. Fair-Trade-in-Tourism status. Wine Industry Ethical Trade designation.
About Social Responsibility: Establishing its ‘Growing For Good’ initiatives, Spier Wine Farm sets the gold standard for giving back. The impressive array of community involvement includes programs for; local artist development, youth career training, family trauma treatment, resource conservation, and the ‘Pack for a Purpose’ visitor program.
About Alcohol Level: 14.5% abv
About Availability: Check liquorconnect.com (call the listed store too) confirming
availability. CSPC# 824161
(www.spier.co.za)
]]>Author: Nik Rasula
About the Backstory: After successful careers in luxury fashion, partners Frédéric Biousse and Guillame Foucher pivoted into historical property restoration, purchasing Domaine de Fontenille (DdF) in 2013. Built in 1638, the partners converted the DdF cháteau into a luxury spa, including Michelin-starred restaurant Le Champ des Lunes. Upgrading winemaking operations as well, the partners elevated the winery into a forward-thinking, earth-friendly dynamo.
About Foresight: To direct the elevation, Biousse and Foucher retained distinguished agronomist Laurence Bergemont. A Provence specialist, Bergemont replanted the estate with a mix of vineyards and vegetable gardens in harmony with the local ecosystem.
About the Region: Making wine for more than 2,000 years, the Lubéron Valley is
relatively under-appreciated within French wine space. Situated in central Provence, the Lubéron connects the Alps in the east with the Rhône River Valley to the west, within the boundaries of UNESCO-listed Lubéron Regional Natural Park Reserve. It sits in the shadow of Mont Ventoux, the gruelling climb of the Tour de France’s 12th stage. A collection of picturesque hamlets and villages, the Lubéron forms the setting of Peter Mayle’s enchanting novel, A Year in Provence.
About Terroir: Featuring slightly steep, stony, clay/limestone slopes, the Lubéron
Foothills offer drainage and prime sun exposure to local viticulture. Seventy kms inland, trademark Mistral winds impact the region’s Warm Mediterranean climate; serving to cool, aerate and discourage infestations.
About the Wine: A blend of 70 per cent Grenache Noir and 30 per cent Syrah, FTLL Red pours a pale ruby red; impressing with a bouquet of cloves, dark cherries and stewed red apples. Light-bodied and smooth in-mouth; flavours of liquorice, ripe plums and mulberries inspire and lead into a finish that’s fresh, clean and long.
About Pairing: Grilled lamb, baby-back ribs, Portugese Ovelha cheese.
About a Culinary Connection: Trufficulture - the craft of modern truffle farming - was developed in the nearby hamlet of Croagnes in 1808.
About Sustainability: Certified Organic and Biodynamic by Agriculture France.
About Alcohol Level: 14% abv
About Availability: CSPC #827908. Check liquorconnect.com (call the listed store too) confirming availability.
(domainedefontenille.com)
]]>Author: Nik Rasula
About the Region: One hundred km southeast of Madrid, Spain, BV sits at 660 metres above sea level on the Castilla–La Mancha (C-LM) Plateau. High, flat and breezy, it features the largest area under vine, combined with the highest yield, of all the world’s wine regions.
About Terroir: C-LM’s Continental climate (hot summers/little rainfall), enables vigorous vine growth. Its calcareous stony soils providing effective drainage, arid conditions offering vine stress, prevailing winds contributing cooling and aeration.
About the Estate: Founded in 1788 by the López-Montero family, BV has traditionally grown the Airén grape for making higher-alcohol spirits (Orujo, brandy). In 2004, under direction of precocious son Elías, the family diversified into small-scale wine production.
About the Winemaker: After earning a Masters of Viticulture in Rioja, Elías interned at Aalto (Ribero del Duero, Spain) then at Bergkelder (Stellenbosch, S. Africa). Acknowledging C-LM’s bulk- wine reputation – and recognizing its opportunities – the then-24-year-old inquisitive Spaniard embarked on improving reality; through strategic planting, better vineyard management and selective yield. Sectioning off the bodega, Elías planted varietals unfamiliar to C-LM (Graciano, Malvasia, Mazuelo, Tinto Velasco), with best production reserved for markets abroad. In 2018 (February), Decanter Magazine recognized Elías López-Montero’s efforts, naming him one of its “Ten next-generation Spanish winemakers to know.”
About the Grape: Pronounced “Mal-VA-sia,” it can be either red or white. Partial to warmer climes, vine historians believe it to have originated on the Greek Island of Crete during the. Middle Ages. Proliferated throughout the Mediterranean by Venetian traders; Malvasia is used to make Still, Sparkling (Champagnino/Italy), and Dessert (Madiera/Portugal) style wines.
About the Wine: Made from white Malvasia, the lovely golden appearance impresses. Viscous on the swirl, aromas of flowers and orchard fruits impress. On the palate, the nicely weighted tongue of ripe peaches and apricots leads into a crisp, mineral-based finish.
About Pairing: Gouda-stuffed chicken, seafood paella/linguine, fruit & cheese salad.
About Closure: Cork
About Sustainability: Certified Organic (E.U.). Suitable for Vegetarian and Vegan diets.
About Alcohol Level: 13.5% (abv)
About Availability: Check liquorconnect.com (call the listed store too) confirming availability.
CSPC #787716
(bodegasverum.com)
]]>Author: Nik Rasula
About the Family: In 1934 Augusto Dal Cero began planting vines in the mineral-rich upper slopes of two dormant volcanos in Roncà (Soave), Italy. Having his vineyard project interrupted by service in W.W. II, Augusto returned after five years in the N. African desert, completing his planting at volcano-top, with “Only the clouds above the vines.” Passing responsibilities to sons Dario and Giuseppe at an early age, the Dal Cero family eventually purchased estates in Toscana (Tuscany) and Valpolicella (Veneto). Today, a third generation of Dal Ceros; Davide (Production & Winemaking), Alberto (Vineyard Management), Nico (Domestic Market), and Francesca (Export Sales) manage operations.
About the Estate: Purchased in the ‘80s as a small eight-hectare estate near Cortona, Tenuta Montecchesi now comprises five times original size, of multiple grape varietals, on Toscana’s gently rolling slopes of sand, clay and silt – 300 metres above sea level.
About Cortona: Fifty kilometres east of Siena, Cortona is a picturesque hilltop town on Toscana’s eastern reaches. A walled and steep (only one non-gradient street) 14th C. town, it offers an array of cobblestone streets and Pietra Serena stone buildings. Cortona features stunning vistas of the neighbouring countryside all the way to the region of Umbria (Jazz Festival anyone?!). It is also the setting for the Frances Mayes novel “Under The Tuscan Sun.”
About the Blend: A unique rosé combination of varietals, Miralý judiciously balances Sangiovese’s acidity, Syrah’s heft and Vermentino’s freshness. An intriguing and stand-alone entry in the Alberta market.
About the Wine: The lovely light-salmon appearance leads into a bouquet of minerals, flowers and tree-ripened peaches. On the palate, the medium body belies Miralý’s light appearance, as bone-dry crabapple and stone fruit flavours present on a mineral platform. The finish is crisp, stony and long.
About Pairing: Salads, pan-fried fish, sampler plates, turkey with dressing.
About Sustainability: Biodynamic farming practices. Zero chemicals involved. All natural practices.
About Alcohol Level: 12.5% abv
About Availability: Check liquorconnect.com (call the listed store too) confirming availability.
CSPC #812331
(dalcerofamily.it)
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